Tom Yum Noodle Soup

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  • 5 cups of water
  • 3 tbsp Tom Yum Soup Mix
  • 1 can Coconut milk
  • Pho noodle (as much as you want to add)
  • 1 chicken thigh cut in strips
  • 8 Shrimp shelled and deveined
  • 1 handful of mushrooms
  • 1 green onion fine chopped
  • Cilantro fine chopped
  • Lime wedges


In a medium pot combine water and soup mix.  Bring to a boil over high heat.  Once it’s boiling, lower heat to medium-high and add in the chicken and coconut milk.  Cook until the chicken is done, about 8 minutes.  Now, add in the noodles and cook until soft, about 10 minutes.  Lastly, add in the mushroom and shrimp and cook an additional 8 minutes.  Place in a large bowl and garnish with green onion and cilantro.

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