Tom Yum Noodle Soup

Featured in blog: NorthBest Represent!

Ingredients

• 5 cups of water
• 3 tbsp Tom Yum Soup Mix
• 1 can Coconut milk
• Pho noodle (as much as you want to add)
• 1 chicken thigh cut in strips
• 8 Shrimp shelled and deveined
• 1 handful of mushrooms
• 1 green onion fine chopped
• Cilantro fine chopped
• Lime wedges

Method

In a medium pot combine water and soup mix.  Bring to a boil over high heat.  Once it’s boiling, lower heat to medium-high and add in the chicken and coconut milk.  Cook until the chicken is done, about 8 minutes.  Now, add in the noodles and cook until soft, about 10 minutes.  Lastly, add in the mushroom and shrimp and cook an additional 8 minutes.  Place in a large bowl and garnish with green onion and cilantro.