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- 5 cups of water
- 3 tbsp Tom Yum Soup Mix
- 1 can Coconut milk
- Pho noodle (as much as you want to add)
- 1 chicken thigh cut in strips
- 8 Shrimp shelled and deveined
- 1 handful of mushrooms
- 1 green onion fine chopped
- Cilantro fine chopped
- Lime wedges
In a medium pot combine water and soup mix. Bring to a boil over high heat. Once it’s boiling, lower heat to medium-high and add in the chicken and coconut milk. Cook until the chicken is done, about 8 minutes. Now, add in the noodles and cook until soft, about 10 minutes. Lastly, add in the mushroom and shrimp and cook an additional 8 minutes. Place in a large bowl and garnish with green onion and cilantro.