Featured in blog: Low and Slow, That is the Tempo
Ingredients
- 3lbs pork spareribs cut into serving size pieces
- ½ cup shoyu
- ½ cup apple cider vinegar
- ½ cup sugar
- 5 cloves crushed garlic
- 1-2 tablespoons cornstarch to thicken
- 1 star anise
- 1 small daikon radish chunked (optional)
- 1 8.25 ounce pineapple chunks, juice drained
Method
Combine all ingredients, except for optional daikon and pineapple in a 5 to 6 quart slow cooker and cook on low heat for 5-6 hours. Add daikon and stir into sauce. Top with pineapple. Cook for another 1 to 2 hours on low heat. Leave it in the pot and serve with hot rice. This will feed about 6 people or like 2 hungry islanders.
Presented by Phat Manny 