Slow Cooker Pork Spareribs

Featured in blog: Low and Slow, That is the Tempo


  • 3lbs pork spareribs cut into serving size pieces
  • ½ cup shoyu
  • ½ cup apple cider vinegar
  • ½ cup sugar
  • 5 cloves crushed garlic
  • 1-2 tablespoons cornstarch to thicken
  • 1 star anise
  • 1 small daikon radish chunked (optional)
  • 1 8.25 ounce pineapple chunks, juice drained


Combine all ingredients, except for optional daikon and pineapple in a 5 to 6 quart slow cooker and cook on low heat for 5-6 hours.  Add daikon and stir into sauce.  Top with pineapple. Cook for another 1 to 2 hours on low heat.  Leave it in the pot and serve with hot rice.  This will feed about 6 people or like 2 hungry islanders.

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