Peach Cake on its Face

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  • Canned Peaches (enough to fully cover the bottom of the skillet)
  • Pinch of salt
  • ½ stick melted butter
  • Vanilla cake batter (can just get a box cake for this part)


  1. Melt the butter and throw in the pinch of salt. 
  2. Pour melted butter in the cast iron skillet and using the back of a spoon, kind of spread it around so it coats the skillet.  If your skillet is bigger, just melt more butter. 
  3. Place the peaches in the skillet in like a pinwheely-swirl shape.  Basically get the peaches all along the bottom to cover up all the skillet. 
  4. Pour the cake mix over the top and bake according to the instructions on the cake box.

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