Orzo, Blueberry & Sweet Corn Salad

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Ingredients

  • 8 ounces dried orzo pasta
  • 1½ cups fresh blueberries
  • 2 cobs of fresh sweet corn
  • ½ cup crumbled feta cheese
  • ½ cup white balsamic dressing
  • ½ cup pecans, chopped
  • 2 green onions, chopped
  • Salt & Pepper to taste
  • 1 red onion (diced)
  • ½ cup green bell pepper (diced)
  • ½ cup red bell pepper (diced)
  • 1 cup cilantro (chopped, from 1 bunch)

Method

  1. Cook pasta al dente (check package for cooking time)
  2. Drain and cool cooked pasta to room temperature
  3. Remove corn kernels from cob
  4. Stir in blueberries, corn, pasta, and feta together
  5. Toss with dressing
  6. Top with pecans, green onions, salt and pepper
  7. Refrigerate prior to serving

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