Green Papaya Salad

Featured in blog: Next Level of Funk!


  • 1 large green papaya
  • 1 carrot
  • Dozen grape tomatoes cut in half
  • 4 sprigs of Thai basil leaves removed
  • Crushed peanuts
  • 1 ½ cups of Ngoc mam cham (sweet fish sauce)


Peel and shred papaya and carrot into julienne style strips.  Using a mortar and pestle bruise them up by giving it all a few good hard smacks.  Place into a large bowl and pour in ngoc mam cham.  Mix together.  Place into a large serving dish and top (in this order) with basil, tomato, and crushed peanuts.    

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