Dirty Rice

Featured in blog: SSsssmmmmmmokiiiiinnnnn!

Ingredients

• 3 cups jasmine rice
• 4 whole chicken livers
• 2 Andalloius sausages (I can’t spell this right)
• 2 tbsp chicken stock (go find the brand Better than Bullion)

Method

This is how I was taught to make dirty rice…First, dice up the chicken liver until it looks like paste.  Next cut up the sausages into small chunks.  Heat a medium frying pan on high heat and cook the liver for about 4 minutes.  Add in the sausage and cook until the livers are done, about another 5 minutes.  Remove from heat and set aside.  In a rice cooker, add the rice and fill with 3 cups of water, add in the stock and stir until it dissovles.  Add in the cooked meat, stir a couple times so it mixes, and turn on the rice cooker.