Dirty Rice

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  • 3 cups jasmine rice
  • 4 whole chicken livers
  • 2 Andalloius sausages (I can’t spell this right)
  • 2 tbsp chicken stock (go find the brand Better than Bullion)


This is how I was taught to make dirty rice…First, dice up the chicken liver until it looks like paste.  Next cut up the sausages into small chunks.  Heat a medium frying pan on high heat and cook the liver for about 4 minutes.  Add in the sausage and cook until the livers are done, about another 5 minutes.  Remove from heat and set aside.  In a rice cooker, add the rice and fill with 3 cups of water, add in the stock and stir until it dissovles.  Add in the cooked meat, stir a couple times so it mixes, and turn on the rice cooker.

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