Featured in blog: SSsssmmmmmmokiiiiinnnnn!
- 3 cups jasmine rice
- 4 whole chicken livers
- 2 Andalloius sausages (I can’t spell this right)
- 2 tbsp chicken stock (go find the brand Better than Bullion)
This is how I was taught to make dirty rice…First, dice up the chicken liver until it looks like paste. Next cut up the sausages into small chunks. Heat a medium frying pan on high heat and cook the liver for about 4 minutes. Add in the sausage and cook until the livers are done, about another 5 minutes. Remove from heat and set aside. In a rice cooker, add the rice and fill with 3 cups of water, add in the stock and stir until it dissovles. Add in the cooked meat, stir a couple times so it mixes, and turn on the rice cooker.