Cowboy Caviar Salad

Served with your favorite tortilla chips! Enjoy!!

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Ingredients

• ½ cup olive oil
• ¼ cup sugar (see notes)
• ¼ cup white wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 pound roma tomatoes (seeded and diced)
• 1 (15 ounce) can black-eyed peas (drained and rinsed)
• 1 (15 ounce) can black beans (drained and rinsed)
• 1 (11 ounce) can super sweet corn (drained, see notes), or substitute with cooked corn cut off the cob (boiled or grilled)
• 1 red onion (diced)
• ½ cup green bell pepper (diced)
• ½ cup red bell pepper (diced)
• 1 cup cilantro (chopped, from 1 bunch)

Method

1. In a large bowl, whisk the olive oil, sugar, white wine vinegar, chili powder and salt together.
2. Add tomatoes, black-eyed peas, beans, corn, onion, and bell peppers. Stir to combine.
3. Stir in cilantro. Cover and chill for at least 1 hour, or overnight to allow flavors to blend.
4. Served chilled or at room temperature.