Featured in blog: Happy Birthday Times 2!
- Pork shoulder
- BBQ rub
- Mango/Passionfruit jelly
- Corn husks (soak in water for 20 minutes then you can use them)
- Apple juice
I have done this so much I feel like I can do it in my sleep. And I do. I add wood, go nap for half an hour, then wake up, add wood, go back and nap. You get the fire to 250, rub the pig in spices, then add the pig to the smoker, smoke it for 5 hours, pull it out, put it in an aluminum pan, cover in the jelly, add more rub, cover in the husks, pour in some apple juice, wrap in foil and smoke another 4 hours. Take it out, let it rest for 20-30 minutes, pull out the bone, then shred. Sit back and enjoy…