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Massive thanks to our amazing customers for your orders over the past couple of weeks! You keep ordering and we keep cooking them for you!!

Inspired by the Mushroom Risotto we tried at London's Borough Market we tried our hand at making it. Results were fantastic!

I don't know what this is called but I loved it! Good things can happen when you take a chance on the unknown.

A cool PNW Monday morning got me reminiscing about the Churros y Chocolate over in Espana. But, we will be back soon!

More fun with the leftover Ajo Blanco we made earlier this week. This time we paired it with broiled Lobster tails...results are amazing.

Empanada order up!! Chicken Afritada, Kalua Pig, BBQ Brisket and Kalbi Beef and Onion all prepped and ready to cook. Thanks always to our amazing customers!!

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