Citrus Grilled Snapper

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  • 1 Snapper, cleaned and gutted.
  • ½ orange, sliced. It doesn’t need to be fancy just sliced thin so it fits inside the fish.
  • 2 green onions chopped up in small pieces.
  • ½ tomato diced.
  • ¼ white onion, sliced thin (like the orange).
  • 1.5 tsp salt
  • 1.5 tsp paprika
  • 1.5 tsp pepper

Sauce for the fish, go to Fine Dine (pronounced Feenay Deenay)


Combine the salt, pepper, and paprika in a small bowl, mix, then rub it on the outside of the fish.  Next put all the fruit and veggies in that fish.  Place Snapper on the foil, on top of the butter and slap it on the grill.  Cook on one side for 10-15 minutes, then flip it over and cook the other side for another 10-15 minutes.  Keep a spatula handy because fish flakes apart as it gets cooked.  When you to turn it over you will probably have some skin and meat stick to the foil, that’s cool, it won’t all stick, just some.  Plus those stuck bits get cooked more in the butter and come out all crispy and yum.  Don’t tell people that’s the best part.  Oh, and I made a sauce to go on top of it.

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