Featured in blog: Let’s take it back to 1997 y’all!
- 1 can of whole cooked black beans.
- ¼ onion fine chopped
- Small bunch of cilantro fine chopped (6 full long stalks, is that what it’s called? Stalks? Blades of cilantro? I need to learn my vegie vocab.)
- ½ cup crumbled cotija cheese
- Salt added to taste (basically put in enough salt to where it tastes good to you.)
Cook the beans over medium high heat in a small sauce pot until hot. Add salt to taste. Transfer to a small bowl and add the cilantro, onion and cheese.