Cilantro Black Beans

Featured in blog: Let’s take it back to 1997 y’all!


  • 1 can of whole cooked black beans.
  • ¼ onion fine chopped
  • Small bunch of cilantro fine chopped (6 full long stalks, is that what it’s called? Stalks? Blades of cilantro?  I need to learn my vegie vocab.)
  • ½ cup crumbled cotija cheese
  • Salt added to taste (basically put in enough salt to where it tastes good to you.)


Cook the beans over medium high heat in a small sauce pot until hot. Add salt to taste.  Transfer to a small bowl and add the cilantro, onion and cheese.

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