Cast Iron Skirt Steak

Featured in blog: Heavy Metal Date Night


  • Skirt Steak
  • Sea Salt
  • Pepper
  • Hungarian Smoked Paprika
  • Olive Oil


  1. Place the steak on a cutting board
  2. Sprinkle salt, pepper, and fancy pants European Paprika on both sides. 
  3. Pour in enough Olive oil to thinly coat the bottom of the skillet, about 1.5 tablespoons and get the skillet up to medium high heat. 
  4. Grill the steak how you like it, rare, medium-rare, or any of the variety of baseball glove chewy temps that come after medium-rare (can you tell I don’t like well-done steak). 

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