Bok Choy and Tofu

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  • 6 whole baby bok choy separated
  • 1 pack of firm tofu cubed
  • Maggi seasoning or soy sauce to taste
  • 1lb Ground Pork
  • ½ lime


Let me start by saying, Maggi. Is.  Delicious. It isn’t soy sauce, it isn’t Worcestershire sauce, it is a Unicorn.  No, it is a rainbow made of kittens.  No, no, it is a Unicorn on a rainbow made of kittens being ridden by Santa Clause.  It comes in what looks like a genie bottle because it makes your culinary wishes come true! Now what you do is, in a wok, or large frying pan on high heat, cook the ground pork.  You don’t need to season it, just cook it.  Well, add white pepper and chopped ginger if you like.  I would have but I didn’t have any.  Once it is cooked add in the bok choy and stirring occasionally, cook until it is soft, about 5-6 minutes.  Add the cubed tofu and add the Maggi, or soy sauce to taste, squeeze the juice from the lime into the frying pan and slowly fold it all together.  Be careful not to smash up the tofu. 

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