Blue Corn Tortilla Veggie Quesadillas

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Ingredients

• Blue & Yellow Corn Tortillas
• Goat cheese
• Gruyere Cheese
• Thinly sliced zucchini
• Thinly sliced onion
• Olive oil

Method

1. Pour in the olive oil, like maybe a tablespoon, and get the skillet to medium high heat. 
2. Toss in the onion and zucchini and stirring often, sauté until soft, about 4-5 minutes. 
3. Remove the veggies from the heat and place on a paper towel (to soak up any oil, water). 
4. Take a tortilla and place the goat and gruyere cheese on one side, add the veggies and then a bit more cheese, place the other tortilla on top and place in the skillet.
5. Heat until the cheese is melted on both sides and remove from skillet.