Blue Corn Tortilla Veggie Quesadillas

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  • Blue & Yellow Corn Tortillas
  • Goat cheese
  • Gruyere Cheese
  • Thinly sliced zucchini
  • Thinly sliced onion
  • Olive oil


  1. Pour in the olive oil, like maybe a tablespoon, and get the skillet to medium high heat. 
  2. Toss in the onion and zucchini and stirring often, sauté until soft, about 4-5 minutes. 
  3. Remove the veggies from the heat and place on a paper towel (to soak up any oil, water). 
  4. Take a tortilla and place the goat and gruyere cheese on one side, add the veggies and then a bit more cheese, place the other tortilla on top and place in the skillet.
  5. Heat until the cheese is melted on both sides and remove from skillet.

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