Featured in blog: SSsssmmmmmmokiiiiinnnnn!
- 1lb bacon
- 3 boxes of Kraft mac n cheese
- 2 cups shredded cheddar
- 1 cup shredded mozarrella
- 1 cup cream cheese
First, slice up the bacon into small bits and cook in a medium frying pan over high heat until crispy, remove from frying pan, then set aside. Next, cook the mac n cheese how the box tells you to. Once you start to make the cheese sauce, follow the box directions except add in all the other cheeses then once melted, throw in the bacon and fold in the macaroni.